Food glorious food, Christmas Turkey with brussels. While were in the mood, white wine sauce with mussels. Ah, Christmas. The time to get together and enjoy the company of friends and family, exchanging presents and most importantly, enjoying good food with the help of VonShef!
We now have a bit of a tradition on Christmas day when it comes to meal times (that’s if we’re hungry after eating 10lbs of chocolate for breakfast). I always have smoked salmon with cream cheese on a toasted bagel for breakfast, obviously a Turkey roast for lunch followed by Christmas pudding and clotted cream (has to be Cornish) and then ALL the cheese for dinner. With lots of wine. And pringles. And pickled onions. And Christmas Yule log…. You get the picture!
I wanted to mix it up a little bit this year though and that’s where VonShef came in. VonShef recently sent me a few bits for the kitchen and we have thoroughly enjoyed using them. I wanted to come up with a few special dishes centred around Christmas that me and my family (including 2 fussy children who love roast potatoes one day and view it as the devil’s food the next. Whhhyyyyy??) could enjoy.
Well, who knew that having an air fryer in the kitchen could be life changing! Unfortunately, even though our oven is only 3 years old, it has always been absolutely awful at cooking chips. We’ve tried everything… more oil, quick oven chips, homemade chips. We’ve always had to put the heat up to the max and add at least an extra 15 minutes onto the cooking time and still soggy chips!
This Air Fryer has a wonderful modern design and a detachable basket so it is extremely easy to put your food in. The best feature has to be is that it gives you the taste of food being deep fat fried but with up to 80% less fat. I cannot praise this air fryer enough and so far, we have enjoyed chips, roast potatoes, hash browns and churros that have all been cooked perfectly in under 15 mins.
Churros and Chocolate Ganache.
What you will need –
An Air Fryer
A bag or party box of frozen churros
200g dark chocolate, chopped
300ml double cream
2 tbsp golden caster sugar
- Put the frozen churros into the air fryer and cook at 180°C for 10 mins.
- Pour the cream into a saucepan with the sugar and simmer until the sugar has melted
- Bring to the boil and then remove from the heat.
- Add the chocolate and whisk until it is smooth.
- Serve with the churros!
Another firm favourite in our household, Saturday mornings are for pancakes and waffles in our kitchen! This job normally comes down to the husband (mainly because I really dislike making pancakes and made sure I did a terrible job of them so I never got asked again! Haha). He absolutely loves using the VonShef Belgian waffle maker, it creates perfectly crispy waffles in about 5 minutes and the kids love choosing a different topping for them every Saturday.
Christmas tree Waffles (makes about 10 waffles)
What you will need –
4 large eggs
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g unsalted butter, melted
600ml semi-skimmed milk
Green food colouring
Sprinkles, fruit and squirty cream for decorations
- Heat the VonShef waffle maker
- Mix the flour, bicarbonate and sugar together
- In a separate bowl, whisk the egg whites, keeping the yolk to one side
- Add the egg yolks and melted butter and slowly whisk the milk into the mixture
- Add the green food colouring
- Gently fold the egg whites into the mixture with a cold spoon
- Using a ladle, pour the batter into your VonShef waffle maker and cook for 5 minutes.
- Cut the waffles into triangles, layer them on a plate to look like Christmas trees and get the kids to decorate with sprinkles, fruit and cream
I love these pans. They are extremely good quality non stick frying pans and the sizes are perfect for either frying up a breakfast for 4 or cooking an omelette for 1.
We are hoping to move house in the new year and my plan is to have open shelving for all our pots and pans in the kitchen. The copper colour of these frying pans are stunning and always need to be on show!
Chorizo & Almond Brussel Sprouts
Agh, the brussels sprouts as Christmas! I guess they’re like marmite, you either love them or hate them. I personally hate them but always feel the need to have them at Christmas! It’s a tradition, like watching the Queen’s speech or falling asleep to the Doctor Who Christmas special!
What I do like to do though, is to find new recipes to use up all the left over brussels and one of my favourite dishes, along with turkey curry, is chorizo and brussels!
What you will need (serves 4) –
400g trimmed brussels sprouts
50g chopped chorizo
50g chopped blanched almonds
- Boil some salted water in a pan and cook the sprouts for around 2 mins. If you have already cooked the brussels and they are left over, no need to do this!
- Put the chorizo and butter in a large frying pan and heat for around 5 mins until the butter has belted and the chorizo begins to brown
- Add the sprouts (when cooked) and fry them for 5 minutes until they start to crisp making sure they are coated in the butter
- Once the brussels are cooked, add the blanched almonds and fry for another minute.
Whenever someone asks me what I would like for Christmas, I always really struggle to answer. I think when you get to my age, you pretty much have everything you want and if you need something, you tend to go and buy it for yourself. If someone had said to me only 5 years ago that one day, I would be ecstatic if someone bought me a milk frother for Christmas, I would have laughed into my very large glass of wine.
One of my favourite things to do is to go to a local coffee shop, order a latte and write my blog posts. 2020 has pretty much put a stop to that and I have spent more time than I care to mention at home. The VonShef milk frother has been a game changer, everything stops at 1.30pm every day so I can make myself a perfectly foamy latte and this has been pretty much the highlight of my days for the last couple of weeks. Thanks for nothing 2020!
The Ultimate Baileys Hot Chocolate
My milk frother has not just been used for lattes, oh no! Another treat to try and make 2020 that little bit more enjoyable is making myself a Bailey’s hot chocolate.
What you will need –
50 ml Baileys
2 tsp cocoa powder
100ml milk using the milk frother
Chocolate fingers, sauce, marshmallows, whatever takes your fancy to put on top
- Put the cocoa powder in a mug and pour a little bit of hot water to make a paste. Froth the milk with the VonShef milk frother and add it to the cocoa powder.
- Add the Baileys
- Squirt cream onto the top and garnish it with marshmallows, chocolate sauce and flakes. Delicious!
These are just a few ideas and recipes of what you can create for Christmas using VonShef kitchen cookware and appliances and they can all be found on vonhaus.com. If you need me, you’ll find me in the living room with a Bailey’s hot chocolate and some churros whilst watching a Christmas movie. Bliss!
This is a sponsored blog post. I was sent all the above items to review and all views are my own